Show Your Love the USA Salmon

Crab and Claw Executive Chef Colin Stevens created a delicious U.S. wild-caught salmon dinner for Chargé d’Affaires Peter Haymond and his wife Dusadee, as well as select guests. Through the meal, attendees learned how to prepare and distinguish the special flavor characteristics of Keta, King, and Sockeye Salmon – three salmon varieties found in the ... Read More»
Show More ∨