Crab and Claw Executive Chef Colin Stevens created a delicious U.S. wild-caught salmon dinner for Chargé d’Affaires Peter Haymond and his wife Dusadee, as well as select guests. Through the meal, attendees learned how to prepare and distinguish the special flavor characteristics of Keta, King, and Sockeye Salmon – three salmon varieties found in the beautiful U.S. Pacific Northwest and Alaska. If you are looking for U.S. seafood and salmon in Bangkok, these healthy flavorful products can be found at fine retailer outlets such as the Mall Group, Central Retail, and Foodland. And in July, Central Retail will offer a special U.S. wild-caught menu.
